Ancient tradition
in every bite.
For generations, Pinni and Panjiri have been staples in Indian homes. They carry more than ingredients - they carry stories, love, and lineage. At PinniPanjiri, we honor these roots by preparing each batch the way our mothers and grandmothers did: slowly, intentionally, and with ingredients good enough to feed family.
Rooted in centuries-old tradition, our blends are made with clean, functional ingredients like organic nuts, housemade ghee, organic dates, herbs, and organic seeds. Our blends support digestion, immunity, postpartum recovery, and everyday vitality.
No fillers. No shortcuts. Just pure, purposeful nourishment.
Best sellers
Transform your home or office with our gorgeous best selling seasonal arrangements.
Designed with new mothers in mind, our Postpartum Pinnis bring together the most revered Ayurvedic ingredients for recovery and vitality.
Rich gondh to rebuild strength, kamarkas to support tissue healing, flaxseed and makhana for hormonal balance, urad dal for sustained energy, and an abundance of nuts and seeds for nourishment.
Bound together in housemade desi ghee and gently spiced with cardamom and fennel, each pinni is a restorative blend that fuels healing, stabilizes digestion, and replenishes the body after childbirth.
Ingredients: gondh (edible gum), kamarkas (flame-of-the-forest resin), ginger, alsi (flaxseed), turmeric, black pepper, makhane (fox nuts), magaj (melon seeds), pumpkin seeds, sesame seeds, urad daal (Black gram lentil), roasted chickpeas (bhune chole), cashews, almonds, walnuts, golden raisins, besan (gram flour), wholewheat flour, housemade desi ghee, jaggery, touch of cardamom and fennel seeds.
Total 23 ingredients and lots of love.
Our Everyday Nourishment Pinni is a wholesome, nourishing blend crafted for daily strength and balance, just like the pinni that lives in an Indian home year-round. Everything is slow-roasted in house-made desi ghee and lightly sweetened with jaggery, then finished with a delicate hint of cardamom and fennel seeds for warmth and easy digestion.
Perfect with your morning chai or coffee, one Everyday Pinni keeps you satisfied, grounded, and energized, without spikes or crashes. Simple, nourishing, and deeply comforting, this is tradition made for modern daily living.
Ingredients: Ginger, chia seeds, alsi (flaxseeds), makhane (fox nuts), sunflower seeds, pumpkin seeds, sesame seeds, poppy seeds, Moong daal (mung beans), shredded coconut, cashews, almonds, walnuts, golden raisins, besan (gram flour), wholewheat flour, housemade desi ghee, jaggery, hint of cardamom and fennel seeds.
20 nourishing ingredients, crafted for daily strength.
Diabetes-friendly & gluten-free.
Our Methi Laddu is made with ingredients traditionally known to support balanced blood sugar levels and steady energy. Methi dana (fenugreek seeds) helps slow glucose absorption and improve insulin sensitivity, while the high fiber and healthy fats from nuts, seeds, and makhane help prevent sugar spikes and keep you feeling full longer.
We use jaggery in mindful amounts instead of refined sugar, paired with protein-rich lentils and gluten-free flours like singhara aata, which digest more slowly. There are no refined flours, no white sugar, and no artificial additives, making this a nourishing option for those managing diabetes or aiming for better metabolic health.
As always, we recommend enjoying in moderation and as part of a balanced lifestyle.
Ingredients: methi dana (fenugreek seeds), cashews, almonds, walnuts, ginger, chia seeds, alsi (flaxseeds), makhane (fox nuts), sunflower seeds, pumpkin seeds, sesame seeds, poppy seeds, shredded coconut, singhara aata (water chestnut flour), urad daal (mung beans), besan (gram flour), housemade desi ghee, jaggery, hint of cardamom and fennel seeds.
Made to share….
Our story..
Our journey began where many beautiful traditions do - in a Punjabi household, filled with warmth, aroma, and ancient wisdom passed from one generation to the next. Like every Indian family, homemade pinni and panjiri were a way of life for us: nourishment, comfort, and care wrapped into every bite.
When our children were born, we searched for the traditional postpartum ingredients we grew up with - gondh, kamarkas, alsi, methi, makhane, carefully roasted lentils, and more. These are the very ingredients our mothers and grandmothers relied on to restore strength, nurture bone health, support digestion, and rebuild the body after childbirth.
But here in the U.S., they were almost impossible to find in those times.
So, my mother did what mothers always do - she mailed everything from India so I could make authentic postpartum pinnis at home. What began as nourishment during recovery soon became an everyday ritual. Today, pinni and panjiri are staples in our home year-round - not just seasonal treats, but powerful wellness foods rooted in centuries of wisdom.
We noticed the difference immediately: improved digestion, strength, sustained energy, and deeper nourishment. One to two pinni with morning chai or coffee kept us full and energized well into the afternoon - not by accident, but because every ingredient is purposeful, functional, and time-tested.
This is the heart of PinniPanjiri House.
We are honored to share these treasured recipes with you - crafted slowly, intentionally, just the way they were meant to be.
Functional Superfoods
Housemade ghee
Hormonal & Postpartum support
